Brief notes on local flours and semolina; each guest has his own working station to prepare by himself the typical Apulian shapes of fresh pasta.
olive oil laboratory
Short information on the different olive cultivar; tasting of three different extra virgin olive oils matching gastronomic proposal.
Short information about the history of the Apulian viticulture; tasting of four different selected local wines matching gastronomic proposal.
Would you like to know more?
Contact us to arrange a meeting.