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pasta laboratory

Brief notes on local flours and semolina; each guest has his own working station to prepare by himself the typical Apulian shapes of fresh pasta.

olive oil laboratory

Short information on the different olive cultivar; tasting of three different extra virgin olive oils matching gastronomic proposal.

wine laboratory

Short information about the history of the Apulian viticulture; tasting of four different selected local wines matching gastronomic proposal.


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