Dire Fare Gustare
Cooking is my passion!
With all the skills acquired over the years I reproduce all the recipes of the Apulian tradition with a personal touch.
Promoting the region is my mission!
The wine, the extra virgin olive oil, the flours, all the products of the land argued and proposed to be well known and appreciated.
12 Apulian menues, 48 recipes in Italian and English, with wine pairing.
Published in 2019 by Mara Battista and Marina Saponari – pictures by Matteo Bellomo.
For sale in Masseria or online on Gelsorosso.