Dire Fare Gustare
For 10 years we have been hosting people who are staying in Puglia to make them live an enogastronomic experience, and not only, in their native language.
Masseria San Pietro, historic farmhouse of the XVII century close to Conversano, Polignano a Mare, Alberobello, Bari, opens its doors to a private and exclusive hospitality.
Cooking is my passion!
With all the skills acquired over the years I reproduce all the recipes of the Apulian tradition with a personal touch.
Promoting the region is my mission!
The wine, the extra virgin olive oil, the flours, all the products of the land argued and proposed to be well known and appreciated.
Communicate the history of our land through the product it offers us.
Prepare together a menu respecting the seasons, hands-on.
A friendly table to “taste” Puglia in the warmth atmosphere of the family.
12 Apulian menues, 48 recipes in Italian and English, with wine pairing.
Published in 2019 by Mara Battista and Marina Saponari – pictures by Matteo Bellomo.
For sale in Masseria or online on Gelsorosso.
Would you like to know more?
Contact us to arrange a meeting.